Prune Butter Cake - CNY Bake (Part 4)

With not much time left for CNY, made this prune butter cake. I will usually cut and store them in air tight container and keep in fridge. This recipe is adapted from Wendy Kor's A Profit Making Bakery Shop.

*make into 2 7"cake tins

Ingredients A
250g butter
220g superfine flour (I use cake flour)
2g baking powder

Ingredients B
180g castor sugar
2g salt

Ingredients C
240g (4 nos) eggs

Ingredients D
20g fresh milk
200g prunes

Method

1. Beat ingredients A till creamy, add in ingredients B and beat for another 5 minutes. (I'm using Kenwood mixer, took me about 10-12minutes)


2. Add in ingredients C one at a time, beat until sugar is completely dissolved. (I simply scoop abit of batter and pinch between my fingers to check for any sugar grains)


3. Stir in ingredients D into the batter, mix well. Transfer to two 7" greased and lined cake tins. ( I used seldom-used loaf tin and not sure what is the size)

4. Bake in preheated oven at 180C for 40-45 minutes. (took me about 50-55 min)

This is a typical crack for butter cake baked in loaf tin which is fine with me.